How To Make Coconut Coffee Mousse

By Chas on March 8, 2016 in Desserts

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons coffee flavored liqueur
1/4 cup flaked coconut

Directions

Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8×8 inch baking dish and freeze 4 hours, until firm.

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