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How To Make Billy’s Favorite Gingerbread Spiced Coffee Syrup

By on July 28, 2012 in Preserves / Conserves

1 cup water
1 cup sugar
1 tablespoon honey
1 (1 inch) piece fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
1/2 teaspoon whole allspice berries
1/2 teaspoon whole peppercorns
1/2 teaspoon ground nutmeg

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