Archive | Pastry

2 1/2 cups all-purpose flour
2 tablespoons sugar
1 (.25 ounce) package active dry yeast
3/4 teaspoon salt
1/3 cup water
1/3 cup milk
3 tablespoons butter or margarine
1 egg
CHEESE TOPPING:
2 (3 ounce) packages cream cheese, softened
3 tablespoons sugar
1/2 teaspoon ground cinnamon
APPLE TOPPING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
5 medium apples, peeled and chopped
1/4 cup butter or margarine, cubed
STREUSEL:
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup old-fashioned oats
1/2 cup butter or margarine, softened
1 tablespoon ground cinnamon
GLAZE:
2 cups confectioners’ sugar
2 tablespoons lemon juice