Category: Food and Cooking

Well, folks, you wouldn't believe it, but beef wellington without ham is not only possible, but also scrumptious! Yes, you heard it right. There's always room for experiment in the culinary world and for those who might be pork-averse, mushrooms can be a fantastic substitute for ham in a beef wellington. Not only does it give you a nutritious boost, but it also adds that extra 'oomph' to the taste without the need for pork. So, the next time you're cooking up a storm, remember - mushrooms are your new best friend for a tasty, ham-free beef wellington!

In my recent blog post, I shared my all-time favorite chicken broth recipe. This heartwarming concoction embodies simplicity, yet delivers an incredible depth of flavor. It incorporates common ingredients like chicken carcasses, onions, carrots, celery, and seasonings, simmered for hours to extract the utmost essence. I also include some personal tips to elevate the broth, such as roasting the bones before boiling and using a splash of vinegar to help leach the nutrients from the bones. Ultimately, this recipe is not just about making a broth, but creating a comforting and nutritious foundation for various culinary creations.